Eat Well And Enjoy With Sojade

Sojade wants to offer you quality vegetable products with a high nutritional value, that is why it has been guaranteeing you for almost 20 years the organic origin of the ingredients with which it makes its wide variety of creations, among which are culinary aids and vegetable specialties from fruits, desserts and drinks, with formats and flavors for all tastes!

By the name of the brand, you may have already guessed that soy is the main ingredient in the vast majority of its products, and its advantages are many, since by offering a high percentage of proteins and few saturated fatty acids, it contributes to maintaining a good health.

Even so, soy is not the only ingredient with which Sojade delights your taste buds, because hemp and rice also play an important role in the offer of this brand that not only cares about you, but also the environment.

Taking care of the plant

Sojade is no stranger to the current problems facing the planet and acts in order to contribute its grain of sand to be able to reverse the situation. In this way, the packaging is made, in part, with recycled and recyclable cardboard and it has removed all the plastic caps from its 400 g containers, which represents the elimination of 60 tons of plastic per year.

And not only that, in addition, their trucks use biofuel and their drivers have received efficient driving courses. “- plastic, + commitment” is one of Sojade’s mottos.

Your best companion in the kitchen

You love cooking, you want to make those traditional recipes that you like so much, but would you need to reinvent them because you don’t want to use ingredients with lactose? Sojade gives you the solution: culinary specialty of soy.

As soon as you try it, it will become your faithful companion in the kitchen, with which you will not only adapt the usual dishes, but also encourage you to experiment with new options. How about starting with the delicious muffins that Sojade proposes you below?

Matcha tea muffins, cranberries and almonds

Ingredients:

• 2 eggs
• 10 cl of soya drink SOJADE
• 80 g of rice flour or wheat flour (if there is no gluten intolerance)
• 7 g baking powder (gluten-free) or chemical yeast
• 20 g cornstarch or wheat flour
• 50g coconut sugar
• 3 tablespoons of kitchen matcha tea
• 50 g of ground almonds
• 2 handfuls of lingonberries
• 2 handfuls of almond flakes

preparation:

1. Preheat the oven to 180 ° C.
2. Mix the flour, powdered almonds, cornstarch, yeast, sugar and matcha tea.
3. Add the eggs and milk, while beating.
4. Add the cranberries.
5. Pour the mixture into muffin cups and place the almond flakes on top.
6. Let it cook for about 12 minutes (check the cooking time, as it may vary depending on the ovens).

This recipe was developed in collaboration with @choupi_healthy, and you can discover many more at www.sojade-bio.es.